French Pastry Meets American Snacking
We got to thinking: why shouldn’t we be able to snack on puff pastry, one of the most delectable inventions of all time? As the Troublemakers of Taste®, we didn’t waste time philosophizing. We baked up these thinly sliced, melt-in-your-mouth Croissant Chips – bringing together the quintessential French pastry and the best of American snacking in one bag.
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Milk chocolate and melty caramel
Sweet and Crispy
Dark chocolate and a pinch of sea salt
Chocolate and toasted hazelnuts
How Do You Eat Your Croissant Chips?
The options are endless...
With your favorite dip
With milk for breakfast
Crumbled on yogurt
On our chocolate mousse
Baked into your favorite cookie dough recipe
“CROISSANT CHIPS??? YOU TOOK THE TWO BEST THINGS IN THE WORLD AND MIXED THEM??? YOU ARE GOOD!”