Back in 2004, Michel and Augustin said au revoir to their business suits and set out on an adventure in Paris. These two old friends were on a mission: to make the best cookies they'd ever tasted using simple, quality ingredients.
Today, we are a bunch of big thinkers with a deep love of butter. We have planted our flag in the USA, spreading that love to everyone in our path! We’re happy you’re here.
Erin Alexander, Food52
drpianist58, happy customer