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    Cookie Squares - Milk Chocolate Caramel - 18 Bars

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Home / What We Bake

What We Bake

Cheese Biscuits

All across France, there is a sacred moment of day called "l'apéro" – where you take a deep breath before you start thinking about dinner, snag a beverage, and have yourself a little savory snack. Enter Cheese Biscuits! These irresistibly crispy crackers are positively exploding with flavor, made with pure butter and with real cheese baked right in.

Cheese #1: Comté is a favorite in France, made in the eastern region of Franche-Comté near Switzerland, with a mild and slightly sweet flavor profile. A little hint of black pepper provides the perfect kick.

Cheese #2: Parmesan, aka true Italian Parmigiano-Reggiano. You know it, you love it, and we’ve added some mustard seeds for depth – and general deliciousness!

Our Cheese Biscuits are not just great at l'apéro – pair them with soup or salad, enjoy them as a mid-afternoon or midnight snack, and have them handy for whenever you crave a little taste of France. Oui, oui!

Cheese Biscuits

Our flavors

  • Comté Cheese with black pepper

  • Parmesan with mustard seeds

Cookie Squares

Our shortbread squares are crispy and light and filled to the brim with decadent chocolate ganache*. It's like a tiny buttery chocolate tart you could find in a pâtisserie, except in a bite-sized, snackable format made for everyday life.

*ga·nache A filling of chocolate and cream, whipped together to make people HAPPY. Bon appétit!

Cookie Squares

Our flavors

  • Dark chocolate and a pinch of sea salt

  • Milk chocolate and melty caramel

  • Chocolate and toasted hazelnuts

What is it about our snacks?

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OUR FRENCH SNACKING GUIDE

Need inspiration? Take our buttery treats with you everywhere you go!